I finally got around to using my luscious yellow pepper and what a dinner it made. I threw in a ripe Big Jim pepper, too.
Here they are, sweating themselves into onions, lime juice, tequila, oil and spices. I add chicken breast meat and tortillas. I know Steve will dig into these. Lately, that has not been the case. He's lost 22 pounds and really wants to keep them off, so he's become a picky eater. As long as I don't make refried beans, he considers this a healthy meal.
Chicken chores are neverending. The nights are still warm enough to prevent water freezing, so still using the summer waterer. (Note to self: buy more apple cider vinegar to put into water. May need a few more scrubby pads)
Still getting the garden work done. I started cutting down the Scarlet Runner beans and getting the greens cut small for the compost pile. I don't think it would've been as easy as it was without my chicken boning scissors. They cut through the hardest stems and seed pods.
Now, I'm sporting a blister, but I do believe I could beat anyone at thumb wrestling. That puppy has been exercised to magnificent proportions. Ha!